Inject the turkey all over. Massage into the skin. Here, we show you how to brine poultry via the injection method. I worried that deep frying the turkey would cause it to be dry, but this is not the case at all. Plus, you have to wastefully toss out the contaminated marinade when you go to cook the meat. The goal is to penetrate the meat evenly. A simple butter and garlic is good.
This is because you have a flatter piece of meat with a better contact with the bottom of the pan which allows for a more efficient heat transfer. If not, you will need to purchase one. Leave a Reply Cancel reply Your email address will not be published. Injecting the brine into the turkey. Then, of course, I added sriracha. This injection marinade combines two of our favorite things:
If left at in this temp range for a few hours breast meat will definitely lose quite a bit of moisture. Sorry, just saw this Jorge. Feel free to adjust the amount of sriracha to the spice level you are comfortable with. Scott Thomas Jun 6st, If your bird is small, feel free to cut this recipe in half.
I have always been afraid that all of the holes would allow the juices to leak out during cooking. I love anything Rogue makes, but I had no idea they make a sriracha ale. Large pieces can clog the needle of your injector unless it came with a wide needle option. Then, a little at a time, add the liquid strained from the drippings you separated out and the veggie water. The goal is to penetrate the meat evenly. You can use a spice grinder or a mortar and pestle to properly grind the herbs.